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Including site survey & conditions for existing facilities, space allocation, operational planning and evaluation, and assist client to determine and establish project budget.
We provide complete drawing packages, including floor plans (equipment layout), equipment schedules, and “MEP” (mechanical, electrical and plumbing) rough-ins.
Complete project specification books with full written specs for bid documents. Supplied as part of the overall project specifications released by the project Architects, or as a separate bid package direct to equipment dealers of the clients’ choosing.
Detailed bid and kitchen equipment contractor evaluations and recommendations for contract award.
Review of equipment dealer submittal packages for both standard and custom equipment items to insure project specifications and scope are met.
Jobsite progress inspections, final job site inspections, detailed project punch lists and follow-up. When hired to act as the client’s consultant for the entire project, we remain involved until all issues are satisfactorily corrected for our customer.
Our design strategy stems from an in-depth understanding of foodservice operations and processes.
A vital tool in our design work, we have created hundreds of digital layouts and drawings with AutoCAD.
As a consulting business, it is our job to guide you through the design process from start to finish.
See why the majority of our clients return and request our services for more than one project.
For more than two decades, Moynan Consulting, LLC has been serving a variety of foodservice operations nationwide.
